Hilario, Jose S. <br/><br/>
Guide notes in food safety and the hazard analysis critical control point (HACCP) :  a reference handbook / 
Jose S. Hilario, Ulysses C. Cathillar. 
 - Mandaluyong City :  Books Atbp. Publishing Corporation,  2014. 
 - xi, 92 pages :  illustrations ;  19 cm. 
<br/><br/> References: p.91-92. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--safety measures.<br/>Food safety.<br/>Hazard analysis & critical control point.