De Asis, Lucio D. <br/><br/>
Food and beverage service fundamentals / 
Lucio D. De Asis, Ulysses C. Cathillar, Reyman M. Gapas. 
 - Mandaluyong City :  Books Atbp. Publishing Corp,  2010. 
 - viii, 189 pages :  Illustrations ;  22 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service<br/>Table service--handbooks, manuals, etc.