TY  - BOOK
AU  - Schneller, Thomas
TI  - The kitchen pro series meat: identification, fabrication, utilization
SN  - 9789814296625
PY  - 2010///
CY  - Singapore
PB  - Cengage Learning Asia Pte Ltd
KW  - Meat
KW  - sears
N1  - Includes index
ER  -