Schneller, Thomas <br/><br/>
The kitchen pro series meat  identification, fabrication, utilization 
Thomas Schneller 
 - Singapore :  Cengage Learning Asia Pte Ltd,  2010 
 - 231 pages  Illustration ;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9789814296625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat