TY  - BOOK
AU  - Stamm,Mitch
TI  - The pastry chef's apprentice: an insider's guide to creating and baking sweet confections and pastries, taught by the masters 
SN  - 1592537111 (pbk.)
AV  - TX773 .S826 2011
U1  - 641.86/5 23
PY  - 2011///
CY  - Beverly, Mass.
PB  - Quarry Books
KW  - Cooks
KW  - Biography
KW  - sears
KW  - Interviews
KW  - Pastry
N1  - Includes bibliographical references (p. 172); Interviews with the masters -- Illustrated techniques; Library Journal web only; Library Journal web only, July 2011; Adult; Adult; Follett Library Resources
N2  - Seventeen pastry chefs share tips and trade secrets, and includes twenty-two recipes with each step illustrated
ER  -