Stamm, Mitch. <br/><br/>
The pastry chef's apprentice :  an insider's guide to creating and baking sweet confections and pastries, taught by the masters / 
Mitch Stamm. 
 - Beverly, Mass. :  Quarry Books,  c2011. 
 - 176 pages :  Illustrations (colored) ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 172). 
<br/><br/>Interviews with the masters -- Illustrated techniques. 
<br/><br/> Library Journal web only  Library Journal web only, July 2011 
<br/><br/> Seventeen pastry chefs share tips and trade secrets, and includes twenty-two recipes with each step illustrated. 
<br/><br/> Adult.  Adult  Follett Library Resources. 
<br/><br/><label>ISBN: </label>1592537111 (pbk.) 9781592537112 (pbk.) 
<br/><br/><label>LCCN: </label>2011016873 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks--Biography.<br/>Cooks--Biography.<br/>Cooks--Interviews.<br/>Cooks--Interviews.<br/>Pastry.<br/>Pastry.
<br/><br/><label>LC Class. No.: </label>TX773  / .S826 2011 
<br/><br/><label>Dewey Class. No.: </label>641.86/5