Minifie, Bernard W. <br/><br/>
Chocolate, cocoa, and confectionery :  science and technology / 
Bernard W. Minifie. 
 - 2nd edition. 
 - Westport, Conn. :  Avi Publishing Company,  c1980. 
 - x, 735 pages :  Illustration ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 691-697. 
<br/><br/><label>ISBN: </label>0870553305 
<br/><br/><label>LCCN: </label>79017235 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate.<br/>Cocoa.<br/>Confectionery.
<br/><br/><label>LC Class. No.: </label>TX791  / .M55 1980 
<br/><br/><label>Dewey Class. No.: </label>664/.153