Batty, J. Clair  1939- <br/><br/>
Food engineering fundamentals / 
J. Clair Batty, Steven L. Folkman. 
 - New York :  John Wiley & Sons, Incorporated,  c1983. 
 - xi, 300 pages :  Illustration ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471056944 
<br/><br/><label>LCCN: </label>83006808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .B37 1983 
<br/><br/><label>Dewey Class. No.: </label>664/.02