TY  - BOOK
AU  - Paster,Tara
TI  - The HACCP food safety training manual
SN  - 0471784486
AV  - TX537 .P292 2006
U1  - 664.00289 22
PY  - 2007///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Incorporated
KW  - Food handling
KW  - Handbooks, manuals, etc
KW  - sears
KW  - Food industry and trade
KW  - Safety measures
KW  - Food industry
KW  - Food service
N1  - Includes index; Adult; Adult; Follett Library Resources
N2  - A comprehensive guide to implementing a HACCP system that explains proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping practices that every business or establishment serving or selling food should follow
ER  -