Paster, Tara,  1968- <br/><br/>
The HACCP food safety training manual / 
Tara Paster. 
 - Hoboken, New Jersey :  John Wiley & Sons, Incorporated,  c2007. 
 - xxi, 329 pages :  illustration, map ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/> A comprehensive guide to implementing a HACCP system that explains proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping practices that every business or establishment serving or selling food should follow. 
<br/><br/> Adult.  Adult  Follett Library Resources. 
<br/><br/><label>ISBN: </label>0471784486 0471784486 (pbk.) 
<br/><br/><label>LCCN: </label>2005035004 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Handbooks, manuals, etc.<br/>Food handling--Handbooks, manuals, etc.<br/>Food industry and trade--Safety measures.<br/>Food industry--Safety measures.<br/>Food service--Handbooks, manuals, etc.<br/>Food service--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX537  / .P292 2006 
<br/><br/><label>Dewey Class. No.: </label>664.00289