John R. Romans and P. Thomas Ziegler. <br/><br/>
The meat we eat. 

 - 11th edition. 
 - Danville, Illinois :  Interstate,  c1977. 
 - xix, 780 pages ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beef.<br/>Meat.