TY  - BOOK
AU  - Forrest,John C.
TI  - Principles of meat science
T2  - A Series of books in food and nutrition
SN  - 0716707438
AV  - TX373 .P74
U1  - 664/.9 
PY  - 1975///]
CY  - San Francisco
PB  - Freeman
KW  - Meat industry and trade
KW  - Meat
N1  - Includes bibliographies and index
ER  -