Principles of meat science / 
John C. Forrest...[and others]. 
 - San Francisco :  Freeman,  [1975] 
 - 417 pages :  illustrations ;  25 cm. 
 - A Series of books in food and nutrition .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0716707438 
<br/><br/><label>LCCN: </label>75008543 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade.<br/>Meat.
<br/><br/><label>LC Class. No.: </label>TX373  / .P74 
<br/><br/><label>Dewey Class. No.: </label>664/.9