TY  - BOOK
AU  - Fabbricante, Thomas.
TI  - Training manual for meat cutting and merchandising
SN  - 0870552430
PY  - 1977///
CY  - Westport, Connecticut
PB  - Avi Publishing
KW  - Meat cutting
KW  - sears
KW  - Meat industry and trade
ER  -