Fabbricante, Thomas. <br/><br/>
Training manual for meat cutting and merchandising / 
Thomas Fabbricante. 
 - Westport, Connecticut :  Avi Publishing,  c1977. 
 - vii, 291 pages :  Illustration ;  28 cm. 
<br/><br/><label>ISBN: </label>0870552430 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat cutting.<br/>Meat industry and trade.