Fabbricante, Thomas. <br/><br/>
Practical meat cutting and merchandising pork, lamb, veal (Volume 2) / 
Thomas Fabbricante and William J. Sultan. 
 - Westport, Conn :  AVI Publishing Company, Incorporated,  c1975. 
 - ix, 206 pages. :  Illustration ;  28 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0870551779 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat cutting.<br/>Meat industry and trade.