Leed, Theodore W. <br/><br/>
Food merchandising:  principles and practices 
Theodore W. Leed and Gene S. German 
 - 2nd edition 
 - New York  Lebehor Friedman Books  c1979 
 - xxvii,494 pages  illustrations  24 cm. 
<br/><br/> Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Self- service stores<br/>Supermarkets