Walker, John R. <br/><br/>
The restaurant :  from concept to operation / 
John R. Walker and Donald E. Lundberg. 
 - 3rd edition. 
 - New York :  John Wiley and Sons, Incorporated,  c2001. 
 - xix, 418 pages :  illustrations ;  26 cm. 
<br/><br/> Lundberg's name appears first on the earlier edition. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471356069 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>00035182 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / W352 2001 
<br/><br/><label>Dewey Class. No.: </label>647.95/068