Managing good and nutrition services :  for the culinary, hospitality and nutrition professions / 
Sari F. Edelstein. 
 - Sudburg, Massachusetts :  Jones and Bartlett Publishers,  c2008. 
 - xxi, 533 pages :  illustrations ;  22 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service management.