West, Bessie Brooks. <br/><br/>
Food service in institutions / 
Bessie B. West and LeVelle Wood. 
 - 6th edition.  revised by Virginia F. Harger, Grace S. Shugart, June Payne-Palacio 
 - New York :  London :  MacMillan Publishing Company, Incorporated ;  Collier Macmillan,  c1988. 
 - ix, 662 pages :  illustrations ;  25 cm. 
<br/><br/> Rev. ed. of: Food service in institutions / Bessie B. West ... et. al. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX946  / .W415 1988 
<br/><br/><label>Dewey Class. No.: </label>647/.95/068