Elements of food technology / 
[edited by] Norman W. Desrosier. 
 - Westport, Connecticut :  AVI Publishing Company,  c1977. 
 - xiii, 772 pages :  illustrations ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 726-762. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .E43 
<br/><br/><label>Dewey Class. No.: </label>664