Drysdale, John A. <br/><br/>
Profitable menu planning / 
John A. Drysdale. 
 - Englewood Cliffs, New Jersey :  Prentice Hall Career & Technology,  c1994. 
 - xvi, 349 pages :  illustrations ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0135878330 
<br/><br/><label>LCCN: </label>93035542 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.
<br/><br/><label>LC Class. No.: </label>TX911.3.M45  / D79 1994 
<br/><br/><label>Dewey Class. No.: </label>642/.5