TY  - BOOK
AU  - Lawrie,R.A.
TI  - Meat science
T2  - Pergamon international library of science, technology, engineering, and social studies
SN  - 0080231721 (pbk.)
AV  - TX373 .L3 1979
U1  - 641.3/6 
PY  - 1979///
CY  - Oxford, New York
PB  - Pergamon Press
KW  - Meat
N1  - Includes index; Bibliography: p. [380]-419
ER  -