Lawrie, R. A. <br/><br/>
Meat science / 
R. A. Lawrie. 
 - 3rd edition. 
 - Oxford ;  New York :  Pergamon Press,  c1979. 
 - xviii, 451 pages :  illustrations ;  22 cm. 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. [380]-419. 
<br/><br/><label>ISBN: </label>0080231721 (pbk.) 008023173X 
<br/><br/><label>LCCN: </label>78040300 
<br/><br/><label>Nat. Bib. No.: </label>GB79 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.
<br/><br/><label>LC Class. No.: </label>TX373  / .L3 1979 
<br/><br/><label>Dewey Class. No.: </label>641.3/6