Citrus science and technology / 
[edited by] Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis. 
 - Westport, Connecticut :  AVI Publishing,  c1977. 
 - 2 v. :  Illustrations ;  24 cm. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/>v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management. 
<br/><br/><label>ISBN: </label>087055221X (v. 1) 
<br/><br/><label>LCCN: </label>77004438 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus fruits.<br/>Citrus products.
<br/><br/><label>LC Class. No.: </label>SB369  / .C53 
<br/><br/><label>Dewey Class. No.: </label>641.3/4/3