Sweetman, Marion Deyoe. <br/><br/>
Food selection and preparation / 
Marion Deyoe Sweetman [and] Ingeborg MacKellar. 
 - 4th edition. 
 - New York :  John Wiley and Sons, Incorporated,  c1966. 
 - 645 pages :  illustrations ;  22 cm. 
 - Home economics series .
<br/><br/> First ed., by M.D. Sweetman, published in 1932 under title: Food preparation. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TX353  / .S85 1954