Kinder, Faye. <br/><br/>
Meal management / 
Faye Kinder, Nancy R. Green, Natholyn Harris. 
 - 6th edition. 
 - New York :  London :  MacMillan Publishing Company, Incorporated ;  Collier Macmillan,  c1984. 
 - xvii, 536 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Marketing (Home economics)<br/>Table.
<br/><br/><label>LC Class. No.: </label>TX353  / .K45 1984 
<br/><br/><label>Dewey Class. No.: </label>641.3