Foods / 
Gladys E. Vail ... [et al.]. 
 - 7th edition. 
 - Boston :  Houghton Mifflin,  c1978. 
 - xii, 528 pages :  illustrations ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 509. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TX354  / .F67 1978 
<br/><br/><label>Dewey Class. No.: </label>641