Gisslen, Wayne <br/><br/>
Professional cooking 

 - New York  John & Wiley and Sons  1989 
 - 808 pages  Illustration ;  28 cm. 
<br/><br/> Includes bibliographical refernces and index 
<br/><br/><label>ISBN: </label>0471838497 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Quantity cookery