Bennion, Marion,. <br/><br/>
Introductory foods / 
Marion Bennion. 
 - 7th edition. 
 - New York :  MacMillan Publishing Company, Incorporated,  c1980. 
 - vii, 582 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0023081708 
<br/><br/><label>LCCN: </label>79011671 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TX354  / .B46 1980 
<br/><br/><label>Dewey Class. No.: </label>641.3