Tropical foods :  chemistry and nutrition / 
[edited by] George E. Inglett, George Charalambous. 
 - New York :  Academic Press,  c1979. 
 - ix, 701 pages :  illustrations ;  24 cm. 
<br/><br/> "Proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, March 28-30, 1979." 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0123709016 (v. 1) 0123709024 (v. 2) 
<br/><br/><label>LCCN: </label>79000397 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Composition--Congresses.<br/>Food crops--Tropics.<br/>Food--Composition--Congresses.<br/>Food--Congresses.<br/>Tropical crops--Composition--Congresses.<br/>Tropical crops--Congresses.
<br/><br/><label>LC Class. No.: </label>TX345  / .I5614 1979 
<br/><br/><label>Dewey Class. No.: </label>641/.0913