Aquaculture : the farming and husbandry of freshwater and marine organisms /
John E. Bardach, John H. Ryther and William O. McLarney.
- New York : J. Wiley, c1972.
- x, 868 pages : Illustration ; 23 cm.
Includes bibliographical references and index.
Presents an overview of modern practices of food aquaculture around the world, discussing the general principles and economics of aquatic husbandry, covering catfish, carp, sunfishes, mullets, frogs, eels, scallops, squid, seaweed, and other aquatic lifeforms.