TY  - BOOK
AU  - Aykroyd, W. R.
AU  - Doughty,Joyce
TI  - Wheat in human nutrition
T2  - FAO nutritional studies, no. 23
AV  - TX558.W5 A94
U1  - 641.3/31/1 
PY  - 1970///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Nutrition
KW  - Wheat
N1  - Bibliography: p. [156]-163
ER  -