Aykroyd, W. R. <br/><br/>
Wheat in human nutrition / 
W. R. Aykroyd and Joyce Doughty. 
 - Rome :  Food and Agriculture Organization of the United Nations,  c1970. 
 - viii, 163 pages :  illustrations ;  23 cm. 
 - FAO nutritional studies, no. 23 .
 - Food and Agriculture Organization of the United Nations.  FAO nutritional studies,  no. 23 .
<br/><br/>Bibliography: p. [156]-163. 
<br/><br/><label>Nat. Bib. No.: </label>It*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Wheat.
<br/><br/><label>LC Class. No.: </label>TX558.W5  / A94 
<br/><br/><label>Dewey Class. No.: </label>641.3/31/1