Food service in institutions / 
Bessie Brooks West ... [et al. 
 - 5th edition. 
 - New York :  John Wiley and Sons, Incorporated,  c1977. 
 - viii, 839 pages :  illustrations ;  24 cm. 
<br/><br/> Previous editions entered under B. B. West. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX946  / .W415 1977 
<br/><br/><label>Dewey Class. No.: </label>642/.5