Ockerman, Herbert W. Source book for food scientists / Herbert W. Ockerman. - Westport, Connecticut : AVI Publishing Company, c1978. - x, 926 pages : illustrations ; 27 cm. - Avi sourcebook and handbook series ; v. 1 . Includes bibliographical references. Subjects--Topical Terms: Food--Composition--Tables.Food--Dictionaries. LC Class. No.: TX349 / .O3 Dewey Class. No.: 664/.003