TY  - BOOK
AU  - Kahrl, William L.
TI  - Planning and operating a successful food service operation
SN  - 971080488X
AV  - TX911.3.M27 K33 1979
U1  - 658/.91/64256 
PY  - 1979///
CY  - Manila
PB  - Carmelo and Bauermann
KW  - Food service
KW  - Restaurant management
N1  - Includes index
ER  -