Kahrl, William L. <br/><br/>
Planning and operating a successful food service operation / 
William L. Kahrl. 
 - Revised edition. 
 - Manila :  Carmelo and Bauermann,  c1979. 
 - xiv, 256 pages :  illustrations ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>971080488X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / K33 1979 
<br/><br/><label>Dewey Class. No.: </label>658/.91/64256