Charley, Helen. <br/><br/>
Food science / 
Helen Charley. 
 - Caloocan City :  Ronald Press Company,  c1970. 
 - vi, 520 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX354  / .C47 
<br/><br/><label>Dewey Class. No.: </label>641.3