Schmidt, G. H. <br/><br/>
Principles of dairy science / 
G. H. Schmidt [and] L. D. Van Vleck. 
 - San Francisco :  W. H. Freeman,  c1974. 
 - xii, 558 pages :  illustrations ;  24 cm. 
 - A Series of books in agricultural science. Animal science .
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0716708302 
<br/><br/><label>LCCN: </label>73002860 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairying.
<br/><br/><label>LC Class. No.: </label>SF239  / .S37 
<br/><br/><label>Dewey Class. No.: </label>636.2/1/4