Cole, H. H. <br/><br/>
Introduction to livestock production including dairy and poultry / 
H.H. Cole, editor. 
 - 2nd edition. 
 - San Francisco :  W.H. Freeman,  c1966. 
 - xii, 827 pages :  illustrations ;  25 cm. 
 - A Series of books in agricultural science: Animal science .
<br/><br/>Includes bibliographical references. 
<br/><br/>Livestock products -- Types and breeds of livestock -- Inheritance of livestock traits and livestock selection -- Physiological mechanisms and livestock production -- Nutrition and livestock production -- Livestock management -- Classification, grading, and marketing of livestock and their products -- Livestock diseases. 
<br/><br/><label>Nat. Bib. No.: </label>GB66-21714 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal industry.<br/>Livestock.
<br/><br/><label>LC Class. No.: </label>SF61  / .C6 1966 
<br/><br/><label>Dewey Class. No.: </label>636.082