Juliano, Bienvenido O. <br/><br/>
Rice in human nutrition / 
prepared in collaboration with FAO by Bienvenido O. Juliano. 
 - Rome :  Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations,  1993. 
 - vi, 162 p. :  ill. ;  21 cm. 
 - FAO food and nutrition series,  no. 26  1014-3181 ; .
 - FAO food and nutrition series,  no. 26. .
<br/><br/>Includes bibliographical references (p. 135-162). 
<br/><br/><label>ISBN: </label>9251031495 
<br/><br/><label>LCCN: </label>94219512 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice in human nutrition.
<br/><br/><label>LC Class. No.: </label>QP144.R53  / J85 1993 
<br/><br/><label>Dewey Class. No.: </label>613.2/6