Smith, Allan Kay,  1895- <br/><br/>
Soybeans: chemistry and technology :  volume 1 / 
[edited by] Allan K. Smith and Sidney J. Circle. 
 - Westport, Connecticut :  Avi Publishing Company,  c1972. 
 - v.1, xiii, 470 pages :  Illustrations ;  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/>v. 1. Proteins. 
<br/><br/><label>ISBN: </label>0870551116 
<br/><br/><label>LCCN: </label>71182747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soybean products.<br/>Soybean.<br/>Soybean--Composition.<br/>Soyfoods.
<br/><br/><label>LC Class. No.: </label>SB205.S7  / S45 
<br/><br/><label>Dewey Class. No.: </label>660/.6