Handling and preservation of fruits and vegetables by combined methods for rural areas : / 
by Gustavo V. Barbosa-Cánovas ... [et al.]. 
 - Rome :  Food and Agriculture Organization of the United Nations,  c2007. 
 - viii, 99 pages :  illustrations ;  30 cm. 
 -  149  1010-1365 ; .
 - FAO agricultural services bulletin,  149. .
<br/><br/>Includes bibliographical references (p. 97-98). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Fruit--Preservation.<br/>Vegetables--Preservation.
<br/><br/><label>LC Class. No.: </label>TP368  / .H34 2003 
<br/><br/><label>Dewey Class. No.: </label>664.8