Chemistry and world food supplies :  the new frontiers, Chemrawn II perspectives and recommendations / 
[edited by] L.W. Shemilt ; International Union of Pure and Applied Chemistry in conjunction with International Rice Research Institute. 
 - New York,  c1983. 
 - xvii, 169 pages :  Illustrations ;  26 cm. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><label>ISBN: </label>0080292429 (soft) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural chemistry--Congresses.<br/>Food industry and trade--Congresses.
<br/><br/><label>LC Class. No.: </label>S583.2  / .I57 1982 
<br/><br/><label>Dewey Class. No.: </label>630/.2/4