Catchillar, Ulysses C. <br/><br/>
Banquet and catering procedures (A student guide) / 
Ulysses C. Catchillar [And three others.]. 
 - Mandaluyong City :  Books Atbp. Publishing Corporation,  c2009. 
 - viii, 111 pages :  Illustration ;  22 cm. 
<br/><br/> Bibliography: Page 111. 
<br/><br/><label>ISBN: </label>9710388851