Ditan, Joseph Linford A. <br/><br/>
Principles of bar service operations 

 - Mandaluyong City :  National Book Store,  2007. 
 - 161 pages :  illustrations ;  25 cm. 
<br/><br/> Bibliography: p. 161. 
<br/><br/><label>ISBN: </label>9710867148 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages.<br/>Food service.