Carino, Celia E. <br/><br/>
Fundamentals of food service management / 
Celia E. Carino, Rea S. J. De Vera. 
 - Manila :  Mindshapers Company Incorporated,  2009. 
 - ix, 146 pages :  illustrations ;  25 cm. 
<br/><br/> Bibliography: p. 145. 
<br/><br/><label>ISBN: </label>9789710445608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.