Guzman, Matilde P. <br/><br/>
Introduction to food preparation: a manual of laboratory procedures and principles in food preparation. 

 - 5th edition. 
 - Manila :  Merriam & Webster Bookstore, Incorporated,  c1985. 
 - xvii, 280 pages :  illustration ;  26 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preparation-Laboratory.