The Maya Kitchen. <br/><br/>
Food service and catering management :  a practical guide / 
by the Maya Kitchen. 
 - Pasig City :  ANVIL Publishing Incorporation,  2004. 
 - 203 pages :  illustrations ;  26 cm. 
<br/><br/> Includes bibliographical references (pages 202-203. 
<br/><br/><label>ISBN: </label>9712714462 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Food service.